Food and Beverage Scorecards

Food and Beverage Scorecards

The following collection of Food and Beverage Scorecards metrics includes tactically relevant KPIs based on best practices and real-world application.

 

Metrics Included with this Template

  • Increase gross margin on products from x% to y%
  • Improve S&OP forecast accuracy from x% to y%
  • Monthly production to exceed x shipped units
  • Customer satisfaction rating to exceed x%
  • Improve the % of on time delivery of units shipped from x% to y%
  • Develop and launch new products on time
  • Support planning process with key accounts on a x basis
  • Improve contribution margin from channel partners to x%
  • Increase # of responses on employee satisfaction survey to x%
  • Increase employee participation in training programs to enhance skills by x%
  • Reduce staff turnover to less than x%
  • Maintain pricing in line with inflation
  • Develop succession planning across executive & managerial level by x
  • Increase market penetration to x%
  • Reduce the customer order-to-ship cycle time from x to y
 

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